LAVA L+ pressure regulation

LAVA vacuum pressure regulation L+ - for gentle vacuum.

The strength of the vacuum underpressure can be set individually for all Lava vacuum sealers, ideal for all pressure-sensitive products such as vegetables, smoked fish, fruit, etc.
Available as an accessory for models V.100 to V.333, standard for models V.400 and V.500.
Particularly recommended for the V.300 and V.333 models, as the vacuum achieved can be read off the pressure gauge.

The vacuum strength can therefore be individually adjusted from -0.2 bar to max. vacuum on all Lava vacuum sealers - perfect for all pressure-sensitive products such as bread rolls, vegetables, smoked fish, fruit and much more..... Sauces and soups should ONLY be vacuumed in the container.
In the past, vacuum sealers (with external vacuum) were mainly available on the market where the vacuum strength was not adjustable and the appliance always generated the maximum vacuum.
Some appliances are also available where the vacuum strength can be infinitely adjusted using a rotary switch, but even at the lowest setting it was hardly possible to vacuum pack pressure-sensitive products without loss of quality.

The pressure regulator is attached to the liquid separator and can also be retrofitted to all V.100 to V.333 appliances purchased to date.